NariBlend empowers underprivileged women through sustainable, health-focused entrepreneurship. Built under Project Rozgaar, the initiative trains women to produce and package homegrown, FSSAI-approved spices like turmeric, cinnamon, clove, and more—each known for its benefits to women’s reproductive health.
Every packet is made from biodegradable, recyclable materials and features an illustrated info-poster on how that specific spice supports hormonal balance, menstrual health, and more.
NariBlend stands for economic empowerment and eco-consciousness. By equipping women with the tools to create and lead, it advances UN SDGs 5 and 8—not just offering income, but dignity, autonomy, and long-term impact. The initiative was kickstarted through INR 1,70,000 raised via seed funding, reinforcing its foundation in community-driven support and sustainable growth.
The purpose of this effort is to make underprivileged and marginalized women self-reliant through a sustainable business of making traditional spices. This includes household spices like turmeric, cinnamon, and clove.
A special aspect of this initiative is its focus on women’s health. Each spice packet is prepared with biodegradable materials, and a labeled illustration shows how that particular spice benefits women’s reproductive and general health.
All the spices prepared under ‘Naarilends’ are approved by the Food Safety and Standards Authority of India (FSSAI) and meet the highest standards of quality.
Through this initiative, women are not only gaining employment and income, but also self-respect and identity in society. This effort aligns with the United Nations’ Sustainable Development Goals (SDGs) — particularly focusing on gender equality and economic progress.
